Tuesday, June 6, 2017

Chicken A La Orange

Crock Pot Recipe for Chicken A La Orange

10 to 12 chicken legs
1 small can frozen orange juice
1 envelope Lipton onion soup

Remove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix.

Cover and cook on LOW for 8 to 10 hours.

Serve over rice.

Enjoy the best crockpot recipes from the Crockpot Girls Collection!


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