Crock Pot Recipe for Chicken Licken
8 chicken legs, thighs and/or breasts
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
3 tablespoons butter
1 (16 ounce) can whole tomatoes
1 large onion, chopped
1 (4 ounce) can mushrooms, drained and sliced
1 clove garlic, minced
1 1/2 teaspoons salt
1/2 cup heavy cream
2 teaspoons paprika
Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in a crockpot.
Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours.
Stir in the heavy cream just before serving.
Serve over hot spaghetti.
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Tuesday, June 27, 2017
Tuesday, June 20, 2017
Cabbage-Beef Casserole
Cabbage-Beef Casserole Recipe
1 1/2 pounds ground beef
1 medium onion, chopped
1 small head cabbage
2 (15 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce or
1 can condensed tomato soup
1/2 to 1 teaspoon cinnamon
Salt and pepper, to taste
About 2 cups hot cooked rice
Brown ground beef with onion; transfer to crockpot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce and seasonings; pour over all. Cover and cook on LOW for 8 to 10 hours.
Serve over rice or mix with rice.
Serves 6.
Enjoy the best crockpot recipes!
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1 1/2 pounds ground beef
1 medium onion, chopped
1 small head cabbage
2 (15 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce or
1 can condensed tomato soup
1/2 to 1 teaspoon cinnamon
Salt and pepper, to taste
About 2 cups hot cooked rice
Brown ground beef with onion; transfer to crockpot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce and seasonings; pour over all. Cover and cook on LOW for 8 to 10 hours.
Serve over rice or mix with rice.
Serves 6.
Enjoy the best crockpot recipes!
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Tuesday, June 13, 2017
Crock Pot Recipe for Caramel Rum Fondue
Crock Pot Recipe for Caramel Rum Fondue
7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum
Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes.
Stir in marshmallows and rum. Cover and continue cooking 30 minutes.
Serve with apple wedges or pound cake dubes.
Enjoy the best crock pot recipes!
7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum
Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes.
Stir in marshmallows and rum. Cover and continue cooking 30 minutes.
Serve with apple wedges or pound cake dubes.
Enjoy the best crock pot recipes!
Tuesday, June 6, 2017
Chicken A La Orange
Crock Pot Recipe for Chicken A La Orange
10 to 12 chicken legs
1 small can frozen orange juice
1 envelope Lipton onion soup
Remove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix.
Cover and cook on LOW for 8 to 10 hours.
Serve over rice.
Enjoy the best crockpot recipes from the Crockpot Girls Collection!
10 to 12 chicken legs
1 small can frozen orange juice
1 envelope Lipton onion soup
Remove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix.
Cover and cook on LOW for 8 to 10 hours.
Serve over rice.
Enjoy the best crockpot recipes from the Crockpot Girls Collection!
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