Asparagus Casserole

Asparagus Casserole Recipe

2 cans sliced asparagus, (10 oz each)

1 can cream of celery soup, (10 oz)

2 hard cooked eggs, thinly sliced

1 cup grated cheddar cheese

1/2 cup coarsely crushed saltines or Ritz crackers

1 teaspoon butter

Place drained asparagus in lightly buttered slow cooker/Crock Pot or slow cooker/Crock Pot baking

insert. Combine soup and cheese. Top asparagus with sliced eggs, soup mixture, then the cracker

crumbs. Dot with butter. Cover and cook on low for 4 to 6 hours.

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Bacon Cheese Dip Recipes

Bacon Cheese Dip Recipes

16 slices bacon, diced, fried and drained
2 8-ounce packages cream cheese, softened and cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce

Put all ingredients in the Crock Pot and cook on low, stirring occasionally until
cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low
to serve. Serve with cubed or sliced French bread.

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Artichoke & Cheese Dip Recipe

Artichoke & Cheese Dip Recipe

1 lb. shredded Mozzarella
1 c. grated Parmesan
1 c. (8 oz. jar) mayonnaise
1 c. (8 1/2 oz.) artichoke hearts, drained and chopped
Minced onions

Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in
lightly buttered 3 1/2 quart slow cooker/Crock Pot on (high) for about 1 hour.
Serve with broken up French bread or wheat crackers.

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Apricot Nut Bread

Apricot Nut Bread

3/4 cup dried apricots

1 cup flour

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/2 cup sugar

3/4 cup milk

1 egg, slightly beaten

1 Tbsp grated orange peel

1 Tbsp vegetable oil

1/2 cup whole wheat flour

1 cup coarsely chopped walnuts

Place the apricots on a chopping block. Sprinkle 1 T flour over them. Dip a knife

into the flour and chop the apricots finely. Flour the knife often to keep the cut

up fruit from sticking together. Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl. 

Combine the milk, egg, orange peel, and oil. Stir the flour mixture and the whole wheat flour. Fold in the cut up apricots, any flour left on the cutting block and the walnuts. Pour into a well greased,

floured baking unit. 

Cover and place on a rack in the slow cooker, but prop the lid

open a fraction with a toothpick or a twist of foil to let excess steam escape.

Cook on High for 4 to 6 hours. Cool on a rack for 10 minutes. Serve warm or cold.

Makes 4 to 6 servings.

Now before you all ask what a baking unit is (I wondered as I sat and typed this

in), I looked it up in the front of the bread section. She says that some

manufacturers are making units for slow cookers, but if you don't have one, a 2

pound coffee can works. Pyrex muffin cups also work. Also 1, 1 1/2 and 2 quart

molds work.

DO NOT LIFT THE LID WHILE BAKING THIS BREAD.

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Applesauce Sauerkraut Recipe

Applesauce Sauerkraut Recipe

4 cups sauerkraut, rinsed and drained
2 cups sweetened applesauce
1/2 tsp caraway seeds
1 tbs butter or margarine

Combine all ingredients. Place in a greased 2 quart casserole. Bake at 375° F. for 30 to 45
minutes.

Serves 6.

Crock Pot Recipes

Apple Pudding Cake Recipe

Apple Pudding Cake Recipe

2 cups sugar
1 cup vegetable oil
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon nutmeg
2 cups unpeeled apple, finely chopped
1 cup chopped nuts (walnuts or pecans)

Beat sugar, oil, eggs, and vanilla. Add apple with dry ingredients and mix well.
Spray a two pound tin can with cooking spray or grease and flour it well. Pour batter into can, filling no more than 2/3 full. Place can in Crock Pot. Do not add water. Cover but leave cover ajar so steam can escape.

Cook on high 3 1/2 to 4 hours. Don't peek before the last hour of baking. Cake is done when top is set.

Let stand in can a few minutes before tipping pudding out on a plate. Serve half-rounds plain, with whipped topping, or a pudding sauce.

Crock Pot Recipes

Crock Pot Recipe for Apple Pie Coffee Cake

Crock Pot Recipe for Apple Pie Coffee Cake

Apple Mixture:
1 can (20 oz) apple pie filling, apple slices broken up somewhat
1/2 teaspoon cinnamon
3 tablespoons brown sugar

Cake Batter:
2 small yellow cake mixes (Jiffy - 9-ounce each)
2 eggs, beaten
1/2 cup sour cream (light)
3 tablespoons softened butter or margarine
1/2 cup evaporated milk
1/2 teaspoon cinnamon
1 teaspoon butter or margarine for greasing slow cooker/Crock Pot

Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well.

Generouslly butter the sides and bottom of a 3 1/2 quart slow cooker/Crock Pot. Spread about half
the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the
remaining apple mixture over the batter, then cover with remaining batter. Cover and cook on high
for 2 to 2 1/2 hours.

Turn heat off, leave cover ajar slightly, and cool for about 15 minutes. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake.

Makes a cake about 7 inches in diameter and 3 1/2-inches high.

Crock Pot Recipes

Apple-Nut Cheesecake

Apple-Nut Cheesecake

Crust:

1 cup (scant) graham cracker crumbs

1/2 teaspoon cinnamon

2 tablespoons sugar

3 tablespoons butter, melted

1/4 cup finely chopped pecans or walnuts

Filling:

16 ounces cream cheese

1/4 cup brown sugar

1/2 cup granulated white sugar

2 large eggs

3 tablespoons heavy whipping cream

1 tablespoon cornstarch

1 teaspoon vanilla

Topping:

1 large apple, thinly sliced (about 1 1/2 cups)

1 teaspoon cinnamon

1/4 cup sugar

1 tablespoon finely chopped pecans or walnuts

Combine crust ingredients; pat into a 7-inch springform pan.

Beat sugars into cream cheese until smooth and creamy. Beat in eggs, whipping cream,

cornstarch, and vanilla. Beat for about 3 minutes on medium speed of a hand-held electric mixer.

Pour mixture into the prepared crust. Combine apple slices with sugar, cinnamon and nuts; place

topping evenly over the top of cheesecake. 

Place the cheesecake on a rack (or "ring" of aluminum foil to keep it off the bottom of the pot) in the Crock Pot. Cover and cook on high for 2 1/2 to 3 hours. 

Let stand in the covered pot (after turning it off) for about 1 to 2 hours, until cool enough to

handle. Cool thoroughly before removing pan sides. Chill before serving; store leftovers in the

refrigerator.

Crock Pot Recipes

Apple Glazed Pork Roast

Apple Glazed Pork Roast

4 lb. pork loin roast
6 apples
1/4 cup apple juice
3 T. brown sugar
1 t. ginger, ground

Rub roast with salt and pepper. Brown pork roast under broiler to remove excess
fat; drain well.

Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on
top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface
of roast, moistening well.

Cover and cook on Low for 10-12 hours, until done.

Crock Pot Recipes

Apple Date Pudding Recipe

Apple Date Pudding Recipe

 4-5 apples, peeled, cored and diced
3/4 cup sugar, or less, to taste
1/2 cup chopped dates
1/2 cup toasted, chopped pecans
2 tbs. flour
1 tsp. baking powder
1/8 tsp. salt
1/4 tsp. nutmeg
2 tbs. melted butter
1 egg, beaten

In the slow cooker, place apples, sugar, dates and pecans; stir. In a separate
bowl, mix together flour, baking powder, salt and nutmeg and stir into apple
mixture. Drizzle melted butter over batter and stir. Stir in egg. Set cooker on low
and cook for 3 to 4 hours. Serve warm.

NOTE: If crispier nuts are desired, add toasted pecans at the end of cooking
period.

Crock Pot Recipes

Apple Cranberry Crisp

Apple Cranberry Crisp

3 apples (Any kind - I personally like Gala)

1 cup cranberries

3/4 cup brown sugar

1/3 cup rolled oats (quick cooking)

1/4 tsp. salt

1 tsp. cinnamon

1/3 cup butter, softened

Peel, core and slice apples. Place apple slices and cranberries in cp. Mix

remaining ingredients in separate bowl and sprinkle over top of apple and

cranberries. 

Place 4 or 5 paper towels over the top of the crockpot, place an

object (I use a wooden spoon) across the top of the crockpot and set lid on top.

This allows the steam to escape. Turn crockpot on high and cook for about 2 hours.

Serves 4.

Crock Pot Recipes

Apple Cranberry Compote Recipe

Apple Cranberry Compote

6 cooking apples, peeled, slice
1 cup fresh cranberries
1 cup sugar
1/2 teaspoons grated orange peel
1/2 cups water
1/4 cups port wine
sour cream , (low fat)

Arrange apple slices and cranberries in slow cooker/Crock Pot. Sprinkle sugar over fruit. Add
orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4-6 hours, until apples
are tender. Serve warm fruits with the juices, topped with a dab of sour cream.
Serves 6.

Crock Pot Recipes

Apple-Coconut Crisp Crock Pot Recipe

Apple-Coconut Crisp Crock Pot Recipe

4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups)

1/2 cup sweetened flaked coconut

1 tablespoon flour

1/3 cup brown sugar

1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)

1/2 teaspoon cinnamon

1/3 cup flour

1/2 cup quick rolled oats

2 tablespoons butter or margarine

In a casserole 1 1/2-quart baking dish that fits in the slow cooker/Crock Pot, combine apples with

coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on high for 2 1/2 to 3 hours, until apples are tender. 

Serve warm with vanilla ice cream or whipped topping.

Crock Pot Recipes

Crock Pot Recipe for Apple Butter

Crock Pot Recipe for Apple Butter


4 qts. unsweetened applesauce
7 C. granulated sugar
1-1/3 C. brown sugar
5-1/3 T. cider vinegar
5-1/3 T. lemon juice
2 teaspoon. cinnamon
2 teaspoon. allspice
1 teaspoon. ground cloves

This can be made in a slow cooker/Crock Pot or oven at 325 degrees for 3-4 hours.

Combine all ingredients in a slow cooker/Crock Pot or roasting pan.

Cover and cook 3 hours, stirring occasionally. Remove lid and continue cooking until excess liquid cooks away (turn to low as necessary) Slow Cooker 5-8 hours, oven 3-5 hours Seal mixture in hot jars and process in a hot water bath for 10 minutes.

Makes approximately 8-10 pints

Crock Pot Recipe for Macaroni and Cheese

Crock Pot Recipe for Macaroni and Cheese

8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking
spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting
for 5 to 6 hours or until the mixture is firm and golden around the edges.

Do not remove the cover or stir until it has finished cooking.

All Day Crockpot Delight

All Day Crockpot Delight

2-3 lbs. boneless chuck, cut into 1 inch cubes

1/2 c. flour

1/4 c. butter

1 onion, sliced

1 tsp. salt

1/8 tsp. pepper

1 clove garlic, minced

2 c. beer

1/4 c. flour

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess

fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.

Cover and cook on low 5-7 hours (all day) until meat is tender. 

Turn control to  high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat

mixture, cook on high 30-40 minutes. 

Serve with rice and salad.

16 Bean Soup

16 Bean Soup Recipe

1 package 16 Bean Soup
3 bay leaves
1 tablespoon crushed oregano
2 cans no-fat chicken stock
Additional water to cover
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed (or diced) tomatoes

Combine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot Cook on high for 2
hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more
zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as
complete meal or over rice. Freezes well.

Apricot Nut Bread

Apricot Nut Bread Crockpot Recipe

Serves 4 to 6.

3/4 cup dried apricots
1 cup flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
3/4 cup milk
1 egg, slightly beaten
1 tablespoon grated orange peel
1 tablespoon vegetable oil
1/2 cup whole wheat flour
1 cup coarsely chopped walnuts

Place the apricots on a chopping block. Sprinkle 1 tablespoon flour over them. Dip a knife into the flour and chop the apricots finely. Flour the knife often to keep the cut up fruit from sticking together. Sift the remaining flour, baking powder, baking soda, salt and sugar into a large bowl.

Combine the milk, egg, orange peel, and oil. Stir the flour mixture and the whole wheat flour. Fold in the cut up apricots, any flour left on the cutting block and the walnuts. Pour into a well greased, floured baking unit or 2-pound coffee can. Cover and place on a rack in the slow cooker, but prop the lid open a fraction with a wooden pick or a twist of foil to let excess steam escape. Cook on HIGH for 4 to 6 hours. Cool on a rack for 10 minutes. Serve warm or cold.

Do not lift the lid while baking this bread.

Beef Barley Soup

Beef Barley Soup

1 to 2 soup bones
1 cup barley
1/2 cup rice
1 cup diced carrots
1 small onion, chopped
1 can tomato with juice and water to cover barley
1 to 2 tablespoons salt
Tomato juice (optional)

Put all ingredients in crockpot, adding liquids last. Cover and cook on LOW for about 8 hours.

Crock Pot Recipe for Barbecue Beef Stew

Crock Pot Recipe for Barbecue Beef Stew

2 pounds stew meat
3 tablespoons vegetable oil
1 onion, sliced
1/2 cup chopped green bell pepper
1 large clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups beef stock
1 (16 ounce) can tomatoes
1 (4 ounce) can mushrooms
1/3 cup barbecue sauce
3 tablespoons cornstarch
1/4 cup cold water

Saute onion, pepper and garlic in oil. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce. Add to crockpot and cook on LOW for 8 to 10 hours.

Mix cornstarch and cold water and thicken before serving.

Serve over hot cooked rice.

Caramel Apple Euphoria

Caramel Apple Euphoria

2 medium cooking apples
1/2 cup apple juice
7 ounces wrapped caramel candy squares, unwrapped
1 teaspoon vanilla extract
1/8 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/3 cup cream-style peanut butter
7 slices angel food cake or 1 quart vanilla ice cream

Peel, core and cut each apple into 18 wedges; set aside.

Combine apple juice, unwrapped caramel candies, vanilla extract, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook on LOW for 5 hours.

Stir thoroughly; cover and cook on LOW 1 additional hour.

Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.

Serves 7.

Cajun Chicken Cordon Bleu

Cajun Chicken Cordon Bleu

6 whole boneless, skinless chicken breasts
3 tablespoons butter
1/2 cup seasoned bread crumbs
6 slices thinly sliced deli ham
1 teaspoon Creole seasoning (optional)
6 slices pepper jack cheese
1 (10 1/2 ounce) can cream of chicken Dijon soup

Open chicken breasts up to lay flat and flatten as much as possible with a mallet.
Brown chicken breasts in butter over medium-high heat and dredge each whole chicken breast in seasoned bread crumbs. Place browned and breaded chicken on baking sheet in one layer.

Cut the chicken breast halves apart. Lay deli ham on one half of each chicken breast and place the other half on top. Layer chicken breast packages in crockpot.

Sprinkle with Creole seasoning and cook on LOW for 6 to 8 hours. During the last hour of cooking, use a fork to spread out chicken pieces and lay a slice of pepper jack cheese over the top of each chicken package. Spoon soup over all.

Dish is ready to serve when the soup  has thoroughly heated and the chicken packages are glazed.

Serves 6.

Crock-Pot Beef Taco Bean Soup

Crock-Pot Beef Taco Bean Soup

1 (2 pound) rump roast
1 package taco seasoning
1 (15 ounce) can Mexican style diced tomatoes
1 small can green chiles
1 (8 ounce) can tomato sauce
1 onion, chopped
2 beef bouillon cubes
2 (15 ounce) cans red kidney beans, rinsed and drained
Shredded Cheddar cheese

Cut roast into bite-size chunks. Roll in taco seasoning and add to crockpot. Then add the tomatoes, chiles, tomato sauce, onion and bouillon cubes. Cover and cook on LOW for 6 hours or until meat is tender.

Add the drained beans and cook until the beans are heated through, about 30 minutes.

Serve topped with cheese and/or the toppings that you like.

Chili Meatloaf Crock Pot Recipe

Chili Meatloaf Crock Pot Recipe

2 pounds ground turkey
1 cup chopped onion
2/3 cup Italian-style seasoned breadcrumbs
1/2 cup chopped green bell pepper
1/2 cup chili sauce
4 cloves garlic, minced
2 eggs, slightly beaten
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon black pepper
Salsa (for topping)

In large bowl, mix all ingredients except salsa. Shape into a round loaf and place on foil strips* in the crockpot. Cover and cook on LOW for about 5 to 6 hours, or until juices run clear. Remove from slow cooker and top with salsa, if desired.

*Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long (depending on size of crockpot). Fold to 3 or 4-inch width and place criss-crossing in the crockpot. These will make it easier to lift the meatloaf out.
Serves 6 to 8.

Arizona Chicken Crockpot Recipe

Yield: 4 servings

4 boneless chicken breasts
1 large onion, chopped
1/2 pound shredded Cheddar cheese
1 can cream of chicken soup
1 pinch garlic salt
1 teaspoon chili powder
1 small chile pepper, chopped
Pepper to taste
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Lightly brown chicken breasts. Cut into bite size pieces. Place chicken in the bottom of crockpot. Add onion, Cheddar cheese and cream of chicken soup. Sprinkle with garlic salt, chili powder, pepper and chile. Add cream of mushroom soup and tomatoes. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 6 hours.

Serve with tortilla chips and sour cream.

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