Crock Pot Recipe for Apple Brown Betty

Crock Pot Recipe for Apple Brown Betty

3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted

Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread
cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples
in crock. Cover.

Place crock into outer shell. Cook on low setting 2 to 4 hours.

Makes 6 to 8 servings.

Enjoy more of the best crockpot recipes from the Crockpot Girls Collection!

All Day Macaroni And Cheese Recipe

8 ounces elbow macaroni, cooked and drained

4 cups(16 ounces) shredded sharp Chedder Cheese

1 can (12 ounces) evaporated milk

1 1/2 cups milk

2 eggs

1 teaspoon salt

1/2 teaspoon black pepper

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking

spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting

for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not

remove the cover or stir until it has finished cooking.

Crockpot Recipe