Apple Date Pudding Recipe

Apple Date Pudding Recipe

 4-5 apples, peeled, cored and diced
3/4 cup sugar, or less, to taste
1/2 cup chopped dates
1/2 cup toasted, chopped pecans
2 tbs. flour
1 tsp. baking powder
1/8 tsp. salt
1/4 tsp. nutmeg
2 tbs. melted butter
1 egg, beaten

In the slow cooker, place apples, sugar, dates and pecans; stir. In a separate
bowl, mix together flour, baking powder, salt and nutmeg and stir into apple
mixture. Drizzle melted butter over batter and stir. Stir in egg. Set cooker on low
and cook for 3 to 4 hours. Serve warm.

NOTE: If crispier nuts are desired, add toasted pecans at the end of cooking
period.

Crock Pot Recipes

Apple Cranberry Crisp

Apple Cranberry Crisp

3 apples (Any kind - I personally like Gala)

1 cup cranberries

3/4 cup brown sugar

1/3 cup rolled oats (quick cooking)

1/4 tsp. salt

1 tsp. cinnamon

1/3 cup butter, softened

Peel, core and slice apples. Place apple slices and cranberries in cp. Mix

remaining ingredients in separate bowl and sprinkle over top of apple and

cranberries. 

Place 4 or 5 paper towels over the top of the crockpot, place an

object (I use a wooden spoon) across the top of the crockpot and set lid on top.

This allows the steam to escape. Turn crockpot on high and cook for about 2 hours.

Serves 4.

Crock Pot Recipes

Apple Cranberry Compote Recipe

Apple Cranberry Compote

6 cooking apples, peeled, slice
1 cup fresh cranberries
1 cup sugar
1/2 teaspoons grated orange peel
1/2 cups water
1/4 cups port wine
sour cream , (low fat)

Arrange apple slices and cranberries in slow cooker/Crock Pot. Sprinkle sugar over fruit. Add
orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4-6 hours, until apples
are tender. Serve warm fruits with the juices, topped with a dab of sour cream.
Serves 6.

Crock Pot Recipes

Apple-Coconut Crisp Crock Pot Recipe

Apple-Coconut Crisp Crock Pot Recipe

4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups)

1/2 cup sweetened flaked coconut

1 tablespoon flour

1/3 cup brown sugar

1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)

1/2 teaspoon cinnamon

1/3 cup flour

1/2 cup quick rolled oats

2 tablespoons butter or margarine

In a casserole 1 1/2-quart baking dish that fits in the slow cooker/Crock Pot, combine apples with

coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on high for 2 1/2 to 3 hours, until apples are tender. 

Serve warm with vanilla ice cream or whipped topping.

Crock Pot Recipes

Crock Pot Recipe for Apple Butter

Crock Pot Recipe for Apple Butter


4 qts. unsweetened applesauce
7 C. granulated sugar
1-1/3 C. brown sugar
5-1/3 T. cider vinegar
5-1/3 T. lemon juice
2 teaspoon. cinnamon
2 teaspoon. allspice
1 teaspoon. ground cloves

This can be made in a slow cooker/Crock Pot or oven at 325 degrees for 3-4 hours.

Combine all ingredients in a slow cooker/Crock Pot or roasting pan.

Cover and cook 3 hours, stirring occasionally. Remove lid and continue cooking until excess liquid cooks away (turn to low as necessary) Slow Cooker 5-8 hours, oven 3-5 hours Seal mixture in hot jars and process in a hot water bath for 10 minutes.

Makes approximately 8-10 pints

Crock Pot Recipe for Macaroni and Cheese

Crock Pot Recipe for Macaroni and Cheese

8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking
spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting
for 5 to 6 hours or until the mixture is firm and golden around the edges.

Do not remove the cover or stir until it has finished cooking.

All Day Crockpot Delight

All Day Crockpot Delight

2-3 lbs. boneless chuck, cut into 1 inch cubes

1/2 c. flour

1/4 c. butter

1 onion, sliced

1 tsp. salt

1/8 tsp. pepper

1 clove garlic, minced

2 c. beer

1/4 c. flour

Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess

fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.

Cover and cook on low 5-7 hours (all day) until meat is tender. 

Turn control to  high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat

mixture, cook on high 30-40 minutes. 

Serve with rice and salad.

16 Bean Soup

16 Bean Soup Recipe

1 package 16 Bean Soup
3 bay leaves
1 tablespoon crushed oregano
2 cans no-fat chicken stock
Additional water to cover
3 stalks celery chopped
3 carrots diced
1 large onion chopped
3 cloves garlic sliced
1 pound turkey Italian sausage sliced
2 cans stewed (or diced) tomatoes

Combine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot Cook on high for 2
hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more
zing, add cayenne or crushed red pepper when adding second set of ingredients. Serve as
complete meal or over rice. Freezes well.