Asparagus Casserole

Asparagus Casserole Recipe

2 cans sliced asparagus, (10 oz each)

1 can cream of celery soup, (10 oz)

2 hard cooked eggs, thinly sliced

1 cup grated cheddar cheese

1/2 cup coarsely crushed saltines or Ritz crackers

1 teaspoon butter

Place drained asparagus in lightly buttered slow cooker/Crock Pot or slow cooker/Crock Pot baking

insert. Combine soup and cheese. Top asparagus with sliced eggs, soup mixture, then the cracker

crumbs. Dot with butter. Cover and cook on low for 4 to 6 hours.

Enjoy the best crockpot recipes from the Crockpot Girls Collection!

Bacon Cheese Dip Recipes

Bacon Cheese Dip Recipes

16 slices bacon, diced, fried and drained
2 8-ounce packages cream cheese, softened and cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce

Put all ingredients in the Crock Pot and cook on low, stirring occasionally until
cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low
to serve. Serve with cubed or sliced French bread.

Enjoy the best crockpot recipes from the Crockpot Girls Collection!