Tuesday, June 27, 2017

Recipe for Chicken Licken

Crock Pot Recipe for Chicken Licken

8 chicken legs, thighs and/or breasts
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
3 tablespoons butter
1 (16 ounce) can whole tomatoes
1 large onion, chopped
1 (4 ounce) can mushrooms, drained and sliced
1 clove garlic, minced
1 1/2 teaspoons salt
1/2 cup heavy cream
2 teaspoons paprika

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in a crockpot.

Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours.

Stir in the heavy cream just before serving.

Serve over hot spaghetti.



Tuesday, June 20, 2017

Cabbage-Beef Casserole

Cabbage-Beef Casserole Recipe

1 1/2 pounds ground beef
1 medium onion, chopped
1 small head cabbage
2 (15 ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce or
1 can condensed tomato soup
1/2 to 1 teaspoon cinnamon
Salt and pepper, to taste
About 2 cups hot cooked rice

Brown ground beef with onion; transfer to crockpot. Slice cabbage into small wedges; place on ground beef. Mix tomatoes, sauce and seasonings; pour over all. Cover and cook on LOW for 8 to 10 hours.

Serve over rice or mix with rice.

Serves 6.


Tuesday, June 13, 2017

Crock Pot Recipe for Caramel Rum Fondue

Crock Pot Recipe for Caramel Rum Fondue

7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum

Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes.

Stir in marshmallows and rum. Cover and continue cooking 30 minutes.

Serve with apple wedges or pound cake dubes.

Tuesday, June 6, 2017

Chicken A La Orange

Crock Pot Recipe for Chicken A La Orange

10 to 12 chicken legs
1 small can frozen orange juice
1 envelope Lipton onion soup

Remove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix.

Cover and cook on LOW for 8 to 10 hours.

Serve over rice.


Tuesday, May 30, 2017

Crock Pot Recipe for Apple Brown Betty

Crock Pot Recipe for Apple Brown Betty

3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted

Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread
cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples
in crock. Cover.

Place crock into outer shell. Cook on low setting 2 to 4 hours.

Makes 6 to 8 servings.

Tuesday, May 23, 2017

All Day Macaroni And Cheese Recipe

All Day Macaroni And Cheese Recipe

8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Chedder Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking
spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well.

Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting
for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not
remove the cover or stir until it has finished cooking.

Crockpot Recipe

Wednesday, July 6, 2016

Asparagus Casserole

Asparagus Casserole

2 cans sliced asparagus, (10 oz each)
1 can cream of celery soup, (10 oz)
2 hard cooked eggs, thinly sliced
1 cup grated cheddar cheese
1/2 cup coarsely crushed saltines or Ritz crackers
1 teaspoon butter

Place drained asparagus in lightly buttered slow cooker/Crock Pot or slow cooker/Crock Pot baking
insert. Combine soup and cheese. Top asparagus with sliced eggs, soup mixture, then the cracker
crumbs. Dot with butter. Cover and cook on low for 4 to 6 hours.