Wednesday, February 28, 2018

Easy Bloody Mary Chicken

Easy Bloody Mary Chicken

4 skinless, boneless chicken breast halves
1 (32 ounce) bottle bloody Mary mix

Wash, skin and remove fat from chicken breasts and place in crockpot.

Pour bloody Mary mix over the chicken breasts, and cook on LOW for 8 hours.

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Crock Pot Chicken Recipes

Tuesday, February 27, 2018

Crockpot Recipe for Asian Pork Roast

Crockpot Recipe for Asian Pork Roast

1 (3 to 4 pound) pork roast
1/4 cup soy sauce
1/4 cup orange marmalade
1 tablespoon ketchup
2 cloves garlic, crushed

Place roast in crockpot. Combine remaining ingredients. Pour over roast. Cover and cook on LOW for 8 to 10 hours.

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Monday, February 26, 2018

Barley Stroganoff Stew

1 pound beef stew meat, cut into 1/2-inch cubes
1/2 cup finely chopped onion
1 clove garlic, minced
1 (10 1/2 ounce) can condensed beef broth
1/2 cup water
1/2 cup pearl barley
2 tablespoons catsup
1 teaspoon paprika
1 teaspoon salt
Dash of pepper
2 cups sliced fresh mushrooms
1/2 cup sour cream

Mix all ingredients except the sour cream in a 4-quart crockpot. Cover and cook on LOW for 7 to 8 hours. Turn off heat then stir in sour cream.

Serve over egg noodles.

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Friday, February 23, 2018

Caramel Rice Pudding

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon

Spray inside of 2- to 3 1/2-quart crockpot with cooking spray.

Mix all ingredients except sugar and cinnamon in crockpot. Cover and cook on LOW for 3 to 4 hours or until liquid is absorbed.

Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm.

Makes 8 servings.


Enjoy the best crock pot recipes!

Wednesday, February 21, 2018

Arizona Chicken

Yield: 4 servings

4 boneless chicken breasts
1 large onion, chopped
1/2 pound shredded Cheddar cheese
1 can cream of chicken soup
1 pinch garlic salt
1 teaspoon chili powder
1 small chile pepper, chopped
Pepper to taste
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Lightly brown chicken breasts. Cut into bite size pieces. Place chicken in the bottom of crockpot. Add onion, Cheddar cheese and cream of chicken soup. Sprinkle with garlic salt, chili powder, pepper and chile. Add cream of mushroom soup and tomatoes. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 6 hours.

Serve with tortilla chips and sour cream.

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Tuesday, February 20, 2018

Autumn Cider Chops

1-inch thick pork chops
2 cups apple cider
4 cloves fresh garlic, crushed
1/2 cup chopped yellow onion
1/2 cup chopped celery
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon cinnamon
8 cloves (optional)
2 tablespoons brown sugar or maple syrup (optional)
1 teaspoon salt
1 teaspoon fresh ground pepper
1/4 cup all-purpose flour
Light cooking oil

Trim excess fat from chops. Dredge chops in flour, salt and pepper. Fry to a golden brown in oil. Place chops in crockpot, layering the vegetables, seasoning and sugar in between and on top. Pour cider over the smothered chops and cook on HIGH for 4 to 5 hours.

Serve with rice and applesauce.

Enjoy the best crock pot recipes!