Crock Pot Recipe for Catalina Ribs

Crock Pot Recipe for Catalina Ribs

1 1/2 to 2 pounds boneless pork ribs
1 onion, chopped
2 cloves garlic, minced
1 (8 ounce) bottle Catalina salad dressing

Put ribs in crockpot. Add remaining ingredients and cook on LOW for 5 to 7 hours.


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Recipe for Cabbage Stew

Cabbage Stew

1 pound ground beef, browned with a little salt
1 can Ro-Tel tomatoes
1 large onion, chopped
1 can whole kernel corn
1 teaspoon garlic salt
3 ribs celery, chopped
1 can stewed tomatoes
1 can Ranch-Style beans
1 tablespoon chili powder
1 small head cabbage

Mix all ingredients except cabbage and put into crockpot.

Cut cabbage and place on top. Cook 5 or 6 hours on HIGH, or about 8 hours on LOW. Do not add water or drain any of the liquid off of the canned vegetables.

Serve hot.


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Recipe for Caramel Apple Dessert

Caramel Apple Dessert

2 medium apples
1/2 cup apple juice
7 ounces caramels
1 teaspoon vanilla extract
1/8 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/3 cup creamy peanut butter
7 slices angel food cake
1 quart vanilla ice cream

Peel, core and cut each apple into 18 wedges; set aside.

Combine apple juice, unwrapped caramel candies, vanilla extract, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crockpot and stir. Add apple wedges; cover and cook on LOW for 5 hours.

Stir thoroughly, then cook 1 hour more.

Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.


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