Crock Pot Recipe for Apple Pie Coffee Cake

Crock Pot Recipe for Apple Pie Coffee Cake

Apple Mixture:
1 can (20 oz) apple pie filling, apple slices broken up somewhat
1/2 teaspoon cinnamon
3 tablespoons brown sugar

Cake Batter:
2 small yellow cake mixes (Jiffy - 9-ounce each)
2 eggs, beaten
1/2 cup sour cream (light)
3 tablespoons softened butter or margarine
1/2 cup evaporated milk
1/2 teaspoon cinnamon
1 teaspoon butter or margarine for greasing slow cooker/Crock Pot

Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well.

Generouslly butter the sides and bottom of a 3 1/2 quart slow cooker/Crock Pot. Spread about half
the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the
remaining apple mixture over the batter, then cover with remaining batter. Cover and cook on high
for 2 to 2 1/2 hours.

Turn heat off, leave cover ajar slightly, and cool for about 15 minutes. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake.

Makes a cake about 7 inches in diameter and 3 1/2-inches high.

Crock Pot Recipes

Apple-Nut Cheesecake

Apple-Nut Cheesecake

Crust:

1 cup (scant) graham cracker crumbs

1/2 teaspoon cinnamon

2 tablespoons sugar

3 tablespoons butter, melted

1/4 cup finely chopped pecans or walnuts

Filling:

16 ounces cream cheese

1/4 cup brown sugar

1/2 cup granulated white sugar

2 large eggs

3 tablespoons heavy whipping cream

1 tablespoon cornstarch

1 teaspoon vanilla

Topping:

1 large apple, thinly sliced (about 1 1/2 cups)

1 teaspoon cinnamon

1/4 cup sugar

1 tablespoon finely chopped pecans or walnuts

Combine crust ingredients; pat into a 7-inch springform pan.

Beat sugars into cream cheese until smooth and creamy. Beat in eggs, whipping cream,

cornstarch, and vanilla. Beat for about 3 minutes on medium speed of a hand-held electric mixer.

Pour mixture into the prepared crust. Combine apple slices with sugar, cinnamon and nuts; place

topping evenly over the top of cheesecake. 

Place the cheesecake on a rack (or "ring" of aluminum foil to keep it off the bottom of the pot) in the Crock Pot. Cover and cook on high for 2 1/2 to 3 hours. 

Let stand in the covered pot (after turning it off) for about 1 to 2 hours, until cool enough to

handle. Cool thoroughly before removing pan sides. Chill before serving; store leftovers in the

refrigerator.

Crock Pot Recipes

Apple Glazed Pork Roast

Apple Glazed Pork Roast

4 lb. pork loin roast
6 apples
1/4 cup apple juice
3 T. brown sugar
1 t. ginger, ground

Rub roast with salt and pepper. Brown pork roast under broiler to remove excess
fat; drain well.

Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on
top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface
of roast, moistening well.

Cover and cook on Low for 10-12 hours, until done.

Crock Pot Recipes

Apple Date Pudding Recipe

Apple Date Pudding Recipe

 4-5 apples, peeled, cored and diced
3/4 cup sugar, or less, to taste
1/2 cup chopped dates
1/2 cup toasted, chopped pecans
2 tbs. flour
1 tsp. baking powder
1/8 tsp. salt
1/4 tsp. nutmeg
2 tbs. melted butter
1 egg, beaten

In the slow cooker, place apples, sugar, dates and pecans; stir. In a separate
bowl, mix together flour, baking powder, salt and nutmeg and stir into apple
mixture. Drizzle melted butter over batter and stir. Stir in egg. Set cooker on low
and cook for 3 to 4 hours. Serve warm.

NOTE: If crispier nuts are desired, add toasted pecans at the end of cooking
period.

Crock Pot Recipes

Apple Cranberry Crisp

Apple Cranberry Crisp

3 apples (Any kind - I personally like Gala)

1 cup cranberries

3/4 cup brown sugar

1/3 cup rolled oats (quick cooking)

1/4 tsp. salt

1 tsp. cinnamon

1/3 cup butter, softened

Peel, core and slice apples. Place apple slices and cranberries in cp. Mix

remaining ingredients in separate bowl and sprinkle over top of apple and

cranberries. 

Place 4 or 5 paper towels over the top of the crockpot, place an

object (I use a wooden spoon) across the top of the crockpot and set lid on top.

This allows the steam to escape. Turn crockpot on high and cook for about 2 hours.

Serves 4.

Crock Pot Recipes

Apple Cranberry Compote Recipe

Apple Cranberry Compote

6 cooking apples, peeled, slice
1 cup fresh cranberries
1 cup sugar
1/2 teaspoons grated orange peel
1/2 cups water
1/4 cups port wine
sour cream , (low fat)

Arrange apple slices and cranberries in slow cooker/Crock Pot. Sprinkle sugar over fruit. Add
orange peel, water and wine. Stir to mix ingredients. Cover, cook on low 4-6 hours, until apples
are tender. Serve warm fruits with the juices, topped with a dab of sour cream.
Serves 6.

Crock Pot Recipes

Apple-Coconut Crisp Crock Pot Recipe

Apple-Coconut Crisp Crock Pot Recipe

4 large Granny Smith apples, peeled & coarsely sliced (about 4 cups)

1/2 cup sweetened flaked coconut

1 tablespoon flour

1/3 cup brown sugar

1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)

1/2 teaspoon cinnamon

1/3 cup flour

1/2 cup quick rolled oats

2 tablespoons butter or margarine

In a casserole 1 1/2-quart baking dish that fits in the slow cooker/Crock Pot, combine apples with

coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture. Cover and cook on high for 2 1/2 to 3 hours, until apples are tender. 

Serve warm with vanilla ice cream or whipped topping.

Crock Pot Recipes