Crock Pot Recipe for Baked Cajun Chicken

Crock Pot Recipe for Baked Cajun Chicken

1 1/2 to 2 pounds chicken breasts, thighs, drumsticks
Nonstick spray coating
2 tablespoons nonfat milk
2 tablespoons onion powder
1/2 teaspoon dried thyme, crushed
1/4 teaspoon garlic salt
1/4 teaspoon white pepper
1/4 teaspoon black pepper

Remove skin from chicken. Rinse chicken; pat dry. Spray inside of crockpot with nonstick coating. Arrange the chicken, meaty sides up, in crockpot. Brush with milk.

In small bowl, mix onion powder, thyme, garlic salt, white pepper and black pepper. Sprinkle over chicken. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours until the chicken is tender and no longer pink.

Crockpot Barbecue Chicken

Crock-pot Barbecue Chicken

1 frying chicken, cut up or quartered
1 can condensed tomato soup
3/4 cup chopped onion
1/4 cup vinegar
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon sweet basil
1/4 teaspoon thyme

Place chicken in crockpot. Combine all other ingredients and pour over chicken. Cover tightly and cook on LOW setting for 6 to 8 hours.

Yields 4 servings.

Crock Pot Style Chicken Curry

Crock Pot Style Chicken Curry

4 to 6 boneless, skinless chicken breasts
2 large onions, coarsely chopped
2 cloves garlic
2 tablespoons butter
2 (14 1/2 ounce) cans whole tomatoes
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins

Brown chicken, garlic and onions in butter. Transfer to crockpot with remaining ingredients. Cook on LOW for 6 to 8 hours.

Serve over rice.

Serves 4 to 6.

Black Beans And Ham Soup

Black Beans and Ham Soup
2 ham hocks
1 (15 ounce) can black beans, drained
2 carrots, chopped
2 stalks celery; chopped
1 onion, chopped
2 bay leaves
1/2 teaspoon whole black peppercorns
2 quarts water
1 (15 ounce) can diced tomatoes, drained
1 tablespoon Old Bay seasoning
1 (46 ounce) can V-8 juice
Sour cream

Combine all ingredients except beans and sour cream in crockpot. Cover; cook on LOW for 7 to 8 hours.

Remove ham hocks and cut off meat; return meat to crockpot. Add the beans and cook for 1 hour or until beans are heated.

Serve with dollops of sour cream.

Bayou Gumbo

Source: Pillsbury's Recipes

3 tablespoons Pillsbury Best All Purpose Flour
3 tablespoons oil
1/2 pound smoked sausage, cut into 1/2 inch slices
2 cups frozen cut okra
1 large onion, chopped
1 large green bell pepper, chopped
3 garlic cloves, minced
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
1 (14.5 ounce) can diced tomatoes, undrained
1 (12 ounce) package frozen shelled deveined cooked
medium shrimp, rinsed
1 1/2 cups uncooked regular long-grain white rice
3 cups water

In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes.

Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown.

Place flour-oil mixture in 3 1/2- to 4-quart crockpot. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on LOW setting for 7 to 9 hours.

When ready to serve, cook rice in water as directed on package.

Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on LOW setting for additional 20 minutes.

Serve gumbo over rice.

Adobo Chicken

1 small sweet onion, sliced
8 cloves crushed garlic
3/4 cup soy sauce
1/2 cup vinegar
1 (3 pound) whole chicken

In a small bowl combine the onion, garlic, soy sauce and vinegar and mix all together. Place chicken in crockpot and pour mixture over chicken. Cook on LOW for 6 to 8 hours.


Crock Pot Chicken Recipes

Crock Pot Recipe for Catalina Ribs

Crock Pot Recipe for Catalina Ribs

1 1/2 to 2 pounds boneless pork ribs
1 onion, chopped
2 cloves garlic, minced
1 (8 ounce) bottle Catalina salad dressing

Put ribs in crockpot. Add remaining ingredients and cook on LOW for 5 to 7 hours.


Enjoy more crockpot recipes at BestRecipesDb.com