Crock Pot Style Chicken Curry
4 to 6 boneless, skinless chicken breasts
2 large onions, coarsely chopped
2 cloves garlic
2 tablespoons butter
2 (14 1/2 ounce) cans whole tomatoes
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins
Brown chicken, garlic and onions in butter. Transfer to crockpot with remaining ingredients. Cook on LOW for 6 to 8 hours.
Serve over rice.
Serves 4 to 6.
Tuesday, January 28, 2014
Tuesday, January 24, 2012
Black Beans And Ham Soup
Black Beans and Ham Soup
2 ham hocks
1 (15 ounce) can black beans, drained
2 carrots, chopped
2 stalks celery; chopped
1 onion, chopped
2 bay leaves
1/2 teaspoon whole black peppercorns
2 quarts water
1 (15 ounce) can diced tomatoes, drained
1 tablespoon Old Bay seasoning
1 (46 ounce) can V-8 juice
Sour cream
Combine all ingredients except beans and sour cream in crockpot. Cover; cook on LOW for 7 to 8 hours.
Remove ham hocks and cut off meat; return meat to crockpot. Add the beans and cook for 1 hour or until beans are heated.
Serve with dollops of sour cream.
2 ham hocks
1 (15 ounce) can black beans, drained
2 carrots, chopped
2 stalks celery; chopped
1 onion, chopped
2 bay leaves
1/2 teaspoon whole black peppercorns
2 quarts water
1 (15 ounce) can diced tomatoes, drained
1 tablespoon Old Bay seasoning
1 (46 ounce) can V-8 juice
Sour cream
Combine all ingredients except beans and sour cream in crockpot. Cover; cook on LOW for 7 to 8 hours.
Remove ham hocks and cut off meat; return meat to crockpot. Add the beans and cook for 1 hour or until beans are heated.
Serve with dollops of sour cream.
Labels:
Crock Pot Soup Recipe
Tuesday, January 3, 2012
Bayou Gumbo
Source: Pillsbury's Recipes
3 tablespoons Pillsbury Best All Purpose Flour
3 tablespoons oil
1/2 pound smoked sausage, cut into 1/2 inch slices
2 cups frozen cut okra
1 large onion, chopped
1 large green bell pepper, chopped
3 garlic cloves, minced
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
1 (14.5 ounce) can diced tomatoes, undrained
1 (12 ounce) package frozen shelled deveined cooked
medium shrimp, rinsed
1 1/2 cups uncooked regular long-grain white rice
3 cups water
In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes.
Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown.
Place flour-oil mixture in 3 1/2- to 4-quart crockpot. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on LOW setting for 7 to 9 hours.
When ready to serve, cook rice in water as directed on package.
Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on LOW setting for additional 20 minutes.
Serve gumbo over rice.
3 tablespoons Pillsbury Best All Purpose Flour
3 tablespoons oil
1/2 pound smoked sausage, cut into 1/2 inch slices
2 cups frozen cut okra
1 large onion, chopped
1 large green bell pepper, chopped
3 garlic cloves, minced
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
1 (14.5 ounce) can diced tomatoes, undrained
1 (12 ounce) package frozen shelled deveined cooked
medium shrimp, rinsed
1 1/2 cups uncooked regular long-grain white rice
3 cups water
In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes.
Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown.
Place flour-oil mixture in 3 1/2- to 4-quart crockpot. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on LOW setting for 7 to 9 hours.
When ready to serve, cook rice in water as directed on package.
Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on LOW setting for additional 20 minutes.
Serve gumbo over rice.
Labels:
Crockpot Recipe
Thursday, December 29, 2011
Adobo Chicken
1 small sweet onion, sliced
8 cloves crushed garlic
3/4 cup soy sauce
1/2 cup vinegar
1 (3 pound) whole chicken
In a small bowl combine the onion, garlic, soy sauce and vinegar and mix all together. Place chicken in crockpot and pour mixture over chicken. Cook on LOW for 6 to 8 hours.
Crock Pot Chicken Recipes
8 cloves crushed garlic
3/4 cup soy sauce
1/2 cup vinegar
1 (3 pound) whole chicken
In a small bowl combine the onion, garlic, soy sauce and vinegar and mix all together. Place chicken in crockpot and pour mixture over chicken. Cook on LOW for 6 to 8 hours.
Crock Pot Chicken Recipes
Labels:
Crock Pot Chicken Recipes
Sunday, April 25, 2010
Crock Pot Recipe for Catalina Ribs
Crock Pot Recipe for Catalina Ribs
1 1/2 to 2 pounds boneless pork ribs
1 onion, chopped
2 cloves garlic, minced
1 (8 ounce) bottle Catalina salad dressing
Put ribs in crockpot. Add remaining ingredients and cook on LOW for 5 to 7 hours.
Enjoy more crockpot recipes at BestRecipesDb.com
1 1/2 to 2 pounds boneless pork ribs
1 onion, chopped
2 cloves garlic, minced
1 (8 ounce) bottle Catalina salad dressing
Put ribs in crockpot. Add remaining ingredients and cook on LOW for 5 to 7 hours.
Enjoy more crockpot recipes at BestRecipesDb.com
Labels:
Crockpot Recipe
Friday, April 23, 2010
Recipe for Cabbage Stew
Cabbage Stew
1 pound ground beef, browned with a little salt
1 can Ro-Tel tomatoes
1 large onion, chopped
1 can whole kernel corn
1 teaspoon garlic salt
3 ribs celery, chopped
1 can stewed tomatoes
1 can Ranch-Style beans
1 tablespoon chili powder
1 small head cabbage
Mix all ingredients except cabbage and put into crockpot.
Cut cabbage and place on top. Cook 5 or 6 hours on HIGH, or about 8 hours on LOW. Do not add water or drain any of the liquid off of the canned vegetables.
Serve hot.
Enjoy more crock pot recipes at BestRecipesDb.com
1 pound ground beef, browned with a little salt
1 can Ro-Tel tomatoes
1 large onion, chopped
1 can whole kernel corn
1 teaspoon garlic salt
3 ribs celery, chopped
1 can stewed tomatoes
1 can Ranch-Style beans
1 tablespoon chili powder
1 small head cabbage
Mix all ingredients except cabbage and put into crockpot.
Cut cabbage and place on top. Cook 5 or 6 hours on HIGH, or about 8 hours on LOW. Do not add water or drain any of the liquid off of the canned vegetables.
Serve hot.
Enjoy more crock pot recipes at BestRecipesDb.com
Labels:
Crok Pot Recipe
Wednesday, April 21, 2010
Recipe for Caramel Apple Dessert
Caramel Apple Dessert
2 medium apples
1/2 cup apple juice
7 ounces caramels
1 teaspoon vanilla extract
1/8 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/3 cup creamy peanut butter
7 slices angel food cake
1 quart vanilla ice cream
Peel, core and cut each apple into 18 wedges; set aside.
Combine apple juice, unwrapped caramel candies, vanilla extract, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crockpot and stir. Add apple wedges; cover and cook on LOW for 5 hours.
Stir thoroughly, then cook 1 hour more.
Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.
Enjoy more crock pot recipes at bestrecipesdb.com
2 medium apples
1/2 cup apple juice
7 ounces caramels
1 teaspoon vanilla extract
1/8 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/3 cup creamy peanut butter
7 slices angel food cake
1 quart vanilla ice cream
Peel, core and cut each apple into 18 wedges; set aside.
Combine apple juice, unwrapped caramel candies, vanilla extract, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crockpot and stir. Add apple wedges; cover and cook on LOW for 5 hours.
Stir thoroughly, then cook 1 hour more.
Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.
Enjoy more crock pot recipes at bestrecipesdb.com
Labels:
Crockpot Dessert
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