Great Crock Pot Recipes

Black Beans And Ham Soup

2012-01-24T16:56:00.000-08:00

Black Beans and Ham Soup
2 ham hocks
1 (15 ounce) can black beans, drained
2 carrots, chopped
2 stalks celery; chopped
1 onion, chopped
2 bay leaves
1/2 teaspoon whole black peppercorns
2 quarts water
1 (15 ounce) can diced tomatoes, drained
1 tablespoon Old Bay seasoning
1 (46 ounce) can V-8 juice
Sour cream

Combine all ingredients except beans and sour cream in crockpot. Cover; cook on LOW for 7 to 8 hours.

Remove ham hocks and cut off meat; return meat to crockpot. Add the beans and cook for 1 hour or until beans are heated.

Serve with dollops of sour cream.

Chicken A La Orange

2012-01-17T16:55:00.000-08:00

10 to 12 chicken legs
1 small can frozen orange juice
1 envelope Lipton onion soup

Remove skin from chicken and lay on bottom of crockpot. Pour undiluted orange juice on top, then sprinkle in soup mix. Cover and cook on LOW for 8 to 10 hours. Serve over rice.

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Crock Pot Recipe for Caramel Rum Fondue

2012-01-10T16:53:00.000-08:00

7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum

Combine caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes.

Stir in marshmallows and rum. Cover and continue cooking 30 minutes.

Serve with apple wedges or pound cake dubes.

Bayou Gumbo

2012-01-03T16:51:00.000-08:00

Source: Pillsbury's Recipes

3 tablespoons Pillsbury Best All Purpose Flour
3 tablespoons oil
1/2 pound smoked sausage, cut into 1/2 inch slices
2 cups frozen cut okra
1 large onion, chopped
1 large green bell pepper, chopped
3 garlic cloves, minced
1/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon pepper
1 (14.5 ounce) can diced tomatoes, undrained
1 (12 ounce) package frozen shelled deveined cooked
medium shrimp, rinsed
1 1/2 cups uncooked regular long-grain white rice
3 cups water

In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes.

Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown.

Place flour-oil mixture in 3 1/2- to 4-quart crockpot. Stir in all remaining ingredients except shrimp, rice and water. Cover; cook on LOW setting for 7 to 9 hours.

When ready to serve, cook rice in water as directed on package.

Meanwhile, add shrimp to gumbo mixture in crockpot; mix well. Cover; cook on LOW setting for additional 20 minutes.

Serve gumbo over rice.

Adobo Chicken

2011-12-29T08:30:00.000-08:00

1 small sweet onion, sliced
8 cloves crushed garlic
3/4 cup soy sauce
1/2 cup vinegar
1 (3 pound) whole chicken

In a small bowl combine the onion, garlic, soy sauce and vinegar and mix all together. Place chicken in crockpot and pour mixture over chicken. Cook on LOW for 6 to 8 hours.

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Crock Pot Recipe for Catalina Ribs

2010-04-25T09:31:00.000-07:00

Crock Pot Recipe for Catalina Ribs

1 1/2 to 2 pounds boneless pork ribs
1 onion, chopped
2 cloves garlic, minced
1 (8 ounce) bottle Catalina salad dressing

Put ribs in crockpot. Add remaining ingredients and cook on LOW for 5 to 7 hours.

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Recipe for Cabbage Stew

2010-04-23T09:27:00.000-07:00

Cabbage Stew

1 pound ground beef, browned with a little salt
1 can Ro-Tel tomatoes
1 large onion, chopped
1 can whole kernel corn
1 teaspoon garlic salt
3 ribs celery, chopped
1 can stewed tomatoes
1 can Ranch-Style beans
1 tablespoon chili powder
1 small head cabbage

Mix all ingredients except cabbage and put into crockpot.

Cut cabbage and place on top. Cook 5 or 6 hours on HIGH, or about 8 hours on LOW. Do not add water or drain any of the liquid off of the canned vegetables.

Serve hot.

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Recipe for Caramel Apple Dessert

2010-04-21T09:26:00.000-07:00

Caramel Apple Dessert

2 medium apples
1/2 cup apple juice
7 ounces caramels
1 teaspoon vanilla extract
1/8 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/3 cup creamy peanut butter
7 slices angel food cake
1 quart vanilla ice cream

Peel, core and cut each apple into 18 wedges; set aside.

Combine apple juice, unwrapped caramel candies, vanilla extract, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crockpot and stir. Add apple wedges; cover and cook on LOW for 5 hours.

Stir thoroughly, then cook 1 hour more.

Serve approximately 1/3 cup of warm mixture over a slice of angel food cake or ice cream.

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Cherry Pork Chops Crock Pot Recipe

2009-10-27T17:03:00.000-07:00

Cherry Pork Chops Crock Pot Recipe

6 pork chops, cut 3/4 inch thick
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cherry pie filling
2 teaspoons lemon juice
1 teaspoon chicken bouillon
1/8 teaspoon ground mace

Trim excess fat from pork chops. Brown pork chops in hot skillet with butter. Sprinkle each chop with salt and pepper.

Combine cherry pie filling, lemon juice, chicken bouillon and ground mace in crockpot. Stir well. Place chops in crockpot. Cover. Cook on LOW for 5 hours.

Place chops on platter. Pour cherry sauce over the pork chops.

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Crockpot Recipe for Caramel Apple Heaven

2009-10-24T17:00:00.000-07:00

Crockpot Recipe for Caramel Apple Heaven

Yield: 7 servings
2 cooking apples, peeled, cored and cut into 1/8-inch wedges
1/2 cup apple juice
24 squares individually wrapped caramels
1 teaspoon vanilla extract
1/8 teaspoon cardamom
3/4 teaspoon cinnamon
1/3 cup creamy-style peanut butter
7 slices angel food cake

In a crockpot, combine apple juice, caramels, vanilla extract, cardamom and cinnamon. Drop in peanut butter, 1 teaspoon at a time, stirring to combine. Add apple wedges. Cover and cook on LOW for 5 hours.
Stir. Cover and cook on LOW for 1 hour.
To serve, pour 1/3 cup mixture over each angel food cake slice.

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Crock Pot Mexican Hamburger Casserole

2009-02-08T00:49:00.000-08:00

1 (10 ounce) can tomatoes and green chiles (Ro-tel)
2 cups grated cheese
1 (10 ounce) cream of mushroom soup
1 medium onion, chopped
3 cups corn chips, divided
1 pound ground beef

Brown ground beef and drain off fat. Mix well with undiluted mushroom soup and tomatoes and chiles. Line bottom of crockpot with 1 cup of corn chips. Add 1/3 of onion, sprinkle with 1/3 of grated cheese and add 1/3 of meat mixture. Repeat layers.

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 hours. 6 to 8 servings

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Hamburger Casserole Recipe

Recipe for Cheesy Garlicky Chicken

2009-02-05T23:57:00.000-08:00

6 to 8 boneless skinless chicken breasts
2 cans cream of chicken soup
1 can Cheddar cheese soup
Several dashes of garlic powder

Place chicken breasts in crockpot. Mix the soups and garlic powder together. Pour over the top of the chicken. Cook on LOW for about 8 hours.

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Crock Pot Beef Barley Stew

2009-02-03T12:56:00.000-08:00

1 1/2 pounds beef chuck, cut into 1-1/2-inch cubes
2 tablespoons olive oil
2 medium carrots, cut into 1-inch chunks
1 cup chopped onion
1 cup chopped celery
2 (14 ounce) cans peeled tomatoes, with juice
1 (14 ounce) can water
1/2 cup uncooked barley
2 tablespoons granulated sugar
1 tablespoon salt
1/2 teaspoon pepper
3 cooked and peeled potatoes, cut into chunks (optional)

Brown meat in olive oil in skillet over medium heat, about 3 minutes.

Remove meat from pan and set aside.

Add carrots, onion and celery to pan and cook until slightly browned, 2 to 3 minutes.

Add vegetables to crockpot. Place meat on top of vegetables. Add tomatoes, water and barley. Stir in sugar, salt and pepper.

Cover and cook on LOW for about 7 hours, adding cooked potatoes to stew during last 30 minutes of cooking.

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Vegetable Soup

2009-01-29T13:54:00.000-08:00

1 pound lean stew meat, cut into small pieces and rinsed
1 (28 ounce) can tomatoes
12 ounces frozen mixed vegetables
4 beef bouillon cubes
1 medium onion, chopped
Water
1/3 cup barley or 1/2 thin noodles

Put meat, tomatoes, vegetables, bouillon cubes and onion into a crockpot in order listed. Fill crockpot to within 1 inch of the rim with water. Cook on LOW for 24 hours. Add barley or noodles 3 to 4 hours before serving.

Makes 3 quarts.

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Crockpot Vegetable Soup

Crockpot Recipe for Barbecue Bean Soup

2009-01-27T12:54:00.000-08:00

Source: Rival Crock-Pot Cookbook

1 pound Great Northern beans, soaked
2 teaspoons salt
1 medium onion, chopped
1/8 teaspoon ground pepper
2 pounds beef short ribs
6 cups water
3/4 cup barbecue sauce

Place all ingredients except barbecue sauce into crockpot. Cover and cook on LOW for 10 to 16 hours.

Before serving, remove short ribs and cut meat from bones. Return meat to crockpot. Stir in barbecue sauce before serving.

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Crok Pot Recipe for Camper's Stew

2009-01-23T23:51:00.000-08:00

1 pound hamburger, browned and drained
2 (16 ounce) cans creamed corn
2 (16 ounce) cans tomatoes
2 (4 ounce) cans boneless chicken
10 ounces catsup
3 tablespoons Worcestershire sauce
1 tablespoon lemon juice
Dash of Tabasco sauce

Mix well and pour into crockpot. Cook 3 hours on HIGH or 6 hours on LOW, stirring occasionally.

Makes 3 quarts.

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Crock Pot Recipes

Banana Nut Loaf

2009-01-20T12:52:00.000-08:00

1/3 cup shortening
1/2 cup granulated sugar
2 eggs
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup ripe bananas, mashed
1/2 cup walnuts

Cream together shortening and sugar, add eggs and beat well.

Sift dry ingredients. Add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts. Pour into well-greased 4- to 6-cup mold. Cover with foil and tie. Pour 2 cups hot water into crockpot. Place mold on rack or trivet in pot. Cover and cook on HIGH for 2 to 3 hours or until bread is done.

Serve warm or cool with butter, cream cheese or peanut butter.

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Crock Pot Recipe for Banana Bread

2009-01-13T12:50:00.000-08:00

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup granulated sugar
2 eggs, well beaten
1 1/2 cups well mashed, overripe bananas (2 or 3 bananas)
1/2 cup coarsely chopped walnuts (optional)

Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream.

With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts. Turn into a greased and floured baking unit or a 2 1/2-quart mold and cover. Place on a rack in the crockpot. Cover the crockpot, but prop the lid open with a wooden pick or a twist of foil to let the excess steam escape. Cook on HIGH for 4 to 6 hours.

Cool on a rack for 10 minutes.

Serve warm.

Yields 4 to 6 servings.

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Easy Crockpot Baked Ham In Foil

2009-01-06T12:49:00.000-08:00

Pour 1/2 cup water in crockpot. Wrap precooked 3 to 4 pound boneless ham in foil; put in crockpot. Cover; cook on HIGH for 1 hour, then on LOW for 6 to 7 hours or until ham is hot.

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Autumn Pork Chops

2008-12-30T12:47:00.000-08:00

2 medium acorn squash
3/4 teaspoon salt
2 tablespoons butter or margarine, melted
3/4 cup brown sugar, firmly packed
3/4 teaspoon Kitchen Bouquet
1 tablespoon orange juice
1/2 teaspoon orange peel, grated
Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops.

Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops. Cover and cook on LOW for 6-8 hours or until done.

Serve one or two slices of squash with each pork chop.

Makes 3 servings.

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Crokpot Apple Coconut Crisp

2008-12-23T12:45:00.000-08:00

4 large Granny Smith apples, peeled and coarsely sliced (about 4 cup)
1/2 cup sweetened flaked coconut
1 tablespoon flour
1/3 cup brown sugar
1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
1/2 teaspoon cinnamon
1/3 cup all-purpose flour
1/2 cup quick rolled oats
2 tablespoons butter or margarine

In a 1 1/2-quart baking dish that fits into the crockpot, combine apples with coconut, the 1 tablespoon flour, brown sugar and cinnamon. Drizzle with the ice cream topping.

Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture.

Cover and cook on HIGH for 2 1/2 to 3 hours or until apples are tender.

Serve warm with vanilla ice cream or whipped topping.

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Apricot Lemon Chicken

2008-12-16T12:44:00.000-08:00

With a hint of both sweet and sour, this zesty, slow-cooker dish is a favorite with kids, especially when served with fluffy white rice and peas.

2 pounds boneless breast of chicken
1 lemon, quartered
1 teaspoon Kosher salt (or 1/2 teaspoon regular salt)
1 teaspoon brown sugar
1/4 cup coarsely chopped dried apricots
1/4 cup orange juice
1 teaspoon thyme (or 3-4 four sprigs fresh thyme, if available)

Pull chicken breasts apart and place them in the bottom of a 4 1/2 quart (or similar) slow cooker. Squeeze the quartered lemons over the chicken meat, and drop the squeezed lemon quarters in the pot. Pour orange juice over the chicken.

Add the remaining ingredients and stir until well mixed. Cook on HIGH for 4 hours.

Serves 6.

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Crok Pot Recipe for Adobo Chicken

2008-12-11T12:43:00.001-08:00

Crockpot Recipe for Banana Bread

2008-11-09T12:35:00.000-08:00

Bacon Chicken Breasts

2008-11-05T12:32:00.000-08:00

1 box stuffing mix
About 4 tablespoons water
6 boneless skinless chicken breasts (frozen)
12 slices raw bacon
1 can condensed cream of chicken soup
6 slices Swiss cheese

Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix . Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours.

Place cheese slices on top to melt 15 minutes before serving.

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Crock Pot Chicken Recipes

All Day Rebel Venison Stew

2008-10-28T12:29:00.000-07:00

2 pounds venison
1 teaspoon coarsely ground pepper
2 large potatoes, diced
1 can tomato sauce
4 carrots, diced
3 tablespoons chunky peanut butter
1 cup red table wine
2 teaspoons soy sauce
2 medium onions, chopped
Beef broth to cover
2 bay leaves
1 clove garlic, minced
1 1/2 teaspoons salt
1 teaspoon thyme

Combine all ingredients in a crockpot. Cook on LOW for 8 hours and 15 minutes.

Serve with cornbread.

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African-Style Braised Chicken in Peanut Sauce

2008-10-25T12:27:00.000-07:00

1 tablespoon vegetable oil
3 pounds chicken pieces - skin on breasts, skinless legs and thighs
2 onions, finely chopped
4 garlic cloves, minced
1/2 to 1 long red or green chile pepper, minced
2 teaspoons curry powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cracked black peppercorns
1/2 cup condensed chicken broth, undiluted
1/2 cup tomato sauce
1 bay leaf
1/2 cup peanut butter
2 tablespoons sherry or lemon juice
1 red bell pepper, finely chopped
Hot white rice

In a nonstick skillet, heat oil over medium-high heat. Add chicken, in batches; brown on all sides. Transfer to a crockpot.

Reduce heat to medium. to skillet, add onions and cook, stirring, until softened. Add garlic, chile pepper, curry, oregano, salt and peppercorns and cook, stirring, 1 minute. Stir in chicken broth, tomato sauce and bay leaf; bring to a boil.

Pour mixture over chicken. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until juices run clear when chicken is pierced with a fork.

In a bowl, combine peanut butter and sherry. Add a little cooking liquid; stir to blend. Add to crockpot along with bell pepper. Cover and cook on HIGH for 20 minutes, until bell pepper is tender. Discard bay leaf.

Serve over rice.

Make ahead: This dish can be partially prepared the night before it is cooked. Complete Step 2, heating 1 tablespoon oil in a pan before softening onions. Cover and refrigerate overnight. The next morning, brown chicken. Continue cooking as directed.

Makes 6 servings.

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Crockpot Recipe for Adobo Chicken

2008-10-21T12:26:00.000-07:00

1 small sweet onion, sliced
8 cloves crushed garlic
3/4 cup soy sauce
1/2 cup vinegar
1 (3 pound) whole chicken

In a small bowl combine the onion, garlic, soy sauce and vinegar and mix all together. Place chicken in crockpot and pour mixture over chicken. Cook on LOW for 6 to 8 hours.

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Recipe for 7-Up Chicken

2008-10-18T12:25:00.000-07:00

6 to 8 boneless, skinless chicken breast halves
2 tablespoons butter
1 can 7-Up
1 teaspoon seasoning salt
1 teaspoon parsley flakes

Place chicken in bottom of crockpot. Add butter.

Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.

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Asian Pork Roast

2008-10-13T15:16:00.000-07:00

1 (3 to 4 pound) pork roast
1/4 cup soy sauce
1/4 cup orange marmalade
1 tablespoon ketchup
2 cloves garlic, crushed

Place roast in crockpot. Combine remaining ingredients. Pour over roast. Cover and cook on LOW for 8 to 10 hours.

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Bayou Gumbo

2008-10-08T16:09:00.001-07:00

Easy Bloody Mary Chicken

2008-09-30T09:56:00.001-07:00

4 skinless, boneless chicken breast halves
1 (32 ounce) bottle bloody Mary mix

Wash, skin and remove fat from chicken breasts and place in crockpot.

Pour bloody Mary mix over the chicken breasts, and cook on LOW for 8 hours.

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Crock Pot Chicken Recipes

Crockpot Recipe for Asian Pork Roast

2008-09-26T07:16:00.000-07:00

Recipe for Chicken Licken

2008-09-21T05:34:00.000-07:00

8 chicken legs, thighs and/or breasts
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
3 tablespoons butter
1 (16 ounce) can whole tomatoes
1 large onion, chopped
1 (4 ounce) can mushrooms, drained and sliced
1 clove garlic, minced
1 1/2 teaspoons salt
1/2 cup heavy cream
2 teaspoons paprika

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in a crockpot.

Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on LOW for 8 to 10 hours.

Stir in the heavy cream just before serving.

Serve over hot spaghetti.

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Barley Stroganoff Stew

2008-06-20T08:21:00.000-07:00

1 pound beef stew meat, cut into 1/2-inch cubes
1/2 cup finely chopped onion
1 clove garlic, minced
1 (10 1/2 ounce) can condensed beef broth
1/2 cup water
1/2 cup pearl barley
2 tablespoons catsup
1 teaspoon paprika
1 teaspoon salt
Dash of pepper
2 cups sliced fresh mushrooms
1/2 cup sour cream

Mix all ingredients except the sour cream in a 4-quart crockpot. Cover and cook on LOW for 7 to 8 hours. Turn off heat then stir in sour cream.

Serve over egg noodles.

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Caramel Rice Pudding

2008-06-17T08:19:00.000-07:00

3 cups cooked white rice
1/2 cup raisins
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 tablespoon granulated sugar
1 teaspoon ground cinnamon

Spray inside of 2- to 3 1/2-quart crockpot with cooking spray.

Mix all ingredients except sugar and cinnamon in crockpot. Cover and cook on LOW for 3 to 4 hours or until liquid is absorbed.

Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm.

Makes 8 servings.

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Arizona Chicken

2008-06-11T13:03:00.000-07:00

Yield: 4 servings

4 boneless chicken breasts
1 large onion, chopped
1/2 pound shredded Cheddar cheese
1 can cream of chicken soup
1 pinch garlic salt
1 teaspoon chili powder
1 small chile pepper, chopped
Pepper to taste
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Lightly brown chicken breasts. Cut into bite size pieces. Place chicken in the bottom of crockpot. Add onion, Cheddar cheese and cream of chicken soup. Sprinkle with garlic salt, chili powder, pepper and chile. Add cream of mushroom soup and tomatoes. Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 6 hours.

Serve with tortilla chips and sour cream.

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Crock Pot Chicken Recipes

Barbecue Bean Soup

2008-06-09T13:02:00.000-07:00

Autumn Cider Chops

2008-05-30T08:05:00.001-07:00

1-inch thick pork chops
2 cups apple cider
4 cloves fresh garlic, crushed
1/2 cup chopped yellow onion
1/2 cup chopped celery
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon cinnamon
8 cloves (optional)
2 tablespoons brown sugar or maple syrup (optional)
1 teaspoon salt
1 teaspoon fresh ground pepper
1/4 cup all-purpose flour
Light cooking oil

Trim excess fat from chops. Dredge chops in flour, salt and pepper. Fry to a golden brown in oil. Place chops in crockpot, layering the vegetables, seasoning and sugar in between and on top. Pour cider over the smothered chops and cook on HIGH for 4 to 5 hours.

Serve with rice and applesauce.

Enjoy the best crock pot recipes!

Arizona Chicken Crockpot Recipe

2008-04-12T17:18:00.000-07:00

Hi

2008-03-19T17:27:00.001-07:00

This is my first post!